Pigeon peas aka Gungu peas (cajanus cajan)

In a previous entry on Rosemary, I looked at how it was used to stop duppies from entering one’s house. This post takes a step back and looks at a legume which was utilised to prevent duppies from leaving their graves in the first place.

In Black Roadways: A Study of Jamaican Folk Life, Martha Warren Beckwith wrote that pigeon peas were planted on graves in the belief that “as the roots grow downward this will prevent the ghost from taking the opposite direction”

The peas were boiled before being planted in the west of Jamaica “as the peas cannot shoot out of the ground, so the ghost must remain in the ground.”

Beckwith’s informant, Simon Falconer, told the anthropologist of an alternative method whereby country people take three grains of peas, tie them up in a piece of new calico, and, going to the grave a couple of minutes before the time of day at which the man died, they dig a hole, bury the bundle, and say, “You ‘tan’ deh wid dis”’’.”

Another way of using peas at a burial was witnessed by Zora Neale Hurston. Dried corn and peas were thrown into a grave along with rum before the coffin was lowered in. Hurston doesn’t specify what kind of peas were used or what they and the corn were for. However, as rum had previously been poured into the grave “for the dead” I’m guessing they either were meant to provide food for the deceased’s duppy or to appease it.

What’s in a name?

Well, in this case possible confusion! When writing on the crops grown by small settlers, Beckwith identified pigeon peas as red kidney beans. In fact they are cajanus cajan, also known as Gungu/Gungo or Congo peas – a staple crop used for both food and fertiliser. Beckwith does mention Gungu/Congo peas but as something quite separate from pigeon peas.

She also used the spelling “pidgeon” whereas I have reverted to the more modern or uniform spelling of the word.

A Pigeon_pea_(Cajanus_cajan_(L_)_Huth);_branch_with_flowers_an_Wellcome_V0042649      B      Pigeon_pea_(Red_gram,_Thuvarai_in_Tamil)_02

 

Next time…

The spirit lore Beckwith collected about the calabash.

 

Sources

Martha Warren Beckwith, Black Roadways: A Study of Jamaica Folk Life (reprint, New York: Negro Universities Press, 1969, of orig. edn, Chapel Hill: University of North Carolina Press, 1929), p. 76, 18.

Zora Neale Hurston, Tell My Horse: Voodoo and Life in Haiti and Jamaica (reprint, with a new foreword by Ishmael Reed, New York: Harper & Row, 1990, of orig. edn, Philadelphia: J.B. Lippincourt Inc., 1938), p. 43.

Picture credits: A)  Pigeon pea (Cajanus cajan), branch with flowers and pods, Coloured line engraving. 1686 -Wellcome Library, London. Wellcome Images,(http://creativecommons.org/licenses/by/4.0)%5D, via Wikimedia Commons)

B) pigeon peas by Nandhinikandhasamy (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)%5D, via Wikimedia Commons)